At the end of December we bottled Usakhelauri harvested in 2015 – a corpulent wine of dark ruby colour, traditionally characterized by unique taste and fruit flavor, chiefly blackberry, wild berries, cherry and pomegranate. Besides, the wine produced from the harvest of 2015 has high content of acidity, which adds to its quality. The wine has high content of tannin and the taste is long-lasting. In order to offer you the primary fresh taste of Usakhelauri, we leave the wine still unfiltered. Only 5800 bottles have been produced with the harvest of 2015, and every bottle has its number.